About US
The Epicurean Academy of Culinary Arts (TEACA) was born in 2020 and started as an online culinary academy that showcased Lifestyle courses centered on theme-specific cuisine and baking & pastry courses. With the remarkable success of TEACA over the first 2 years, we now stand at the forefront of another milestone, the opening of our first physical school located at the 3rd floor of Almanza Square Building, 490 Alabang Zapote Road, Las Pinas City. The boutique culinary institute features modern, state of the art facilities spanning an area of over 4,000 square feet, including a Multi-Functional Kitchen Laboratory, a Demo Theater, 2 Multi-Media Lecture Rooms, Locker Rooms and a fully equipped 40 seater Private Dining Restaurant ready to accommodate over 75 students at any given time, 40 restaurant guests and almost 50 corporate clients.
After its first year of operations (as a formal culinary school) in 2023, TEACA once again embarked on an ambitious journey towards accreditation by the prestigious French Institut Disciples Escoffier (ICDE). This accreditation will enable the school to offer various culinary, baking & pastry and hospitality courses from IDE ranging from Certificate to Diploma courses with distinguished credentials recognized by no less than the French Ministry of Education. By the end of the year 2023, this dream became a reality as TEACA was blessed to mark yet another milestone with full accreditation and exclusive recognition as Institut Disciples Escoffier – Philippines.
Having strong presence in both the online community with over 7,000 active students (and growing) from all over the world as well as having a physical school complimented by local and renowned international accreditations and affiliations, TEACA now comes full circle with the realization of quality culinary, baking & pastry and hospitality courses. From lifestyle, certificate and diploma programs, our curriculums are founded on time-honored, classical practices and developed by world-class, multi-award winning chefs and educators with the concept of transformative learning in mind.
Our Vision
A premier Center of Excellence in culinary and hospitality education that provides holistic approaches leading to meaningful transformative learning experiences
Our Mission
To competently deliver Lifestyle, Certificate, Diploma and Advance Diploma courses that is centered on a class leading curriculum meticulously developed by industry practitioners and professionals.
Our Core Values
To promote and instill in our students our core values of excellence in professionalism, leadership, respect, social responsibility and humility.
Our Local and Global Accreditations
