Diploma Courses
Our Diploma courses are comparable to an Associate Degree. In-depth and extremely detailed, these courses cover the full spectrum of fundamental, Intermediate and advance level academic training modules and are intended for serious learners wanting to pursue a focused professional career track in the culinary industry.
What sets TEACA’s Diploma Course apart from the other culinary schools?
- Our Diploma Course features an extensive European curriculum with unique subjects like Palate Development and Taste Perception, Flavor Profiling, The Art of Charcuterie, Wine Appreciation, Food and Wine Pairing, Restaurant Simulations (On-Site and Off-Site) and the likes, which are NOT found in similar culinary Diploma programs offered in the Philippines. While other culinary Diploma programs offer these subjects as costly electives, we have them Imbedded in our curriculum with no additional cost.
- An intensive local and optional paid overseas (U.S.A., European, Asian) Stagiaire Program are available to students during and upon successful graduation from the Diploma Course
- Our Instructors are Industry practicing, award winning, multi-certified Master Chefs with positions no less than Senior/Executive Sous Chefs, trained in the delivery of Learner Centered Methodologies, with our Senior Lead Instructor being one of only 6 ASEAN Master Trainer and Assessors in the entire Philippines.
- TEACA’s Diploma Course is the ONLY Diploma Course currently in offering that will provide graduates with 18 Internationally recognized professional credentials (2 Certificates with Postnominals [one from the USA and one from France] 15 Certificates and 1 Diploma)
Our Diploma Courses
Certificate Courses
Certificate courses are designed to cover the fundamental aspects of culinary and baking & pastry arts. These courses are built upon the principle that basic theories and skills must be learned prior to more complex ones. Hence, our curriculum adapts a systematic progression of topics. Certificate courses are intended for a broad range of learners wanting to pursue career, entrepreneurial and/or personal development tracks.
What sets TEACA’s Certificate Course apart from the other culinary schools?
- Designed for individuals with no experience in cooking, our Certificate Courses highlights a comprehensive systematic progression of foundational topics from the basics of food safety and sanitation, stocks, soups and sauces to more complex ones like basic cooking principles, salad and salad dressings, sandwiches, meat and vegetable cookery, plating techniques and much more!
- Learn over 120+ master recipes covering an array of various international cuisines, with majority focusing on French cuisine.
- An optional intensive local Stagiaire Program is available to students upon successful graduation from the Certificate Course
- Our Instructors are Industry practicing, award winning, multi-certified Master Chefs with positions no less than Senior/Executive Sous Chefs, trained in the delivery of Learner Centered Methodologies, with our Senior Lead Instructor being one of only 6 ASEAN Master Trainer and Assessors in the entire Philippines.
- TEACA’s Certificate Course is the ONLY Certificate Course currently in offering that will provide graduates with 6 Internationally recognized professional credentials (1 Certificate with Postnominals [from France] and 5 Certificates)
Our Certificate Courses
Lifestyle Programs
Lifestyle courses are centered on recipe/cuisine specific short courses focused on the entirety of a dish and/or dishes featured in a particular class. These courses have been well planned by our Chef’s with time-honored recipes that have been used over the years in professional kitchens of restaurants or undergone rigid testing in our kitchen laboratories to ensure fool-proof, easy replication even by inexperienced individuals.
TEACA Lifestyle Programs are conveniently delivered through our groundbreaking online platform showcasing downloadable workbooks, recipes and pre-recorded, hi-definition training videos that can be accessed via streaming at anytime, anywhere at the comfort of your homes using your mobile smartphones, tablets or a personal computer.
What sets TEACA’s Lifestyle Course apart from the other online culinary schools?
- All recipes from our Lifestyle Courses have been tried and tested to ensure fool-proof, easy replication even by inexperienced individuals
- Detailed step-by-step instructions are clearly given with subject topics sub-divided into training videos for easy recollection and future referencing/review
- Instructor support is readily available for all students. Directly connect with your instructors to discuss and consult concerns regarding product output
- Our Instructors are Industry practicing, award winning, multi-certified Master Chefs with positions no less than Senior/Executive Sous Chefs.Our Chefs are real Chefs!
Our Lifestyle Programs
TEACA Fundamentals
FREE COURSES
The Disciples of Escoffier International Master Classes
In partnership with the prestigious global French gastronomic society L’Ordre International des Disciples d’Auguste Escoffier
TEACA Lifestyle Courses
