The Paella recipe to end all Paella recipes out there! Bienvenidos! The wait is over!

That savory rich, flavorful, mouthwatering Paella you have always wanted to perfect is now finally at your fingertips. Learn the secrets behind this iconic Spanish staple, from the ingredients to the secret of making your own sofrito and achieving perfection with that firm “al dente” rice grains and that delicate and delicious socarrat – remember it’s not a good Paella without that socarrat!

But before learning the authentic way of cooking Paella, this class will showcase 2 BONUS recipes included in the video lesson – Croquetas con Jamon y Chorizo and a refreshing White Sangria. It’s a complete set that will undoubtedly satisfy your (and your customers) discerning palate(s). The lessons are broken down into chapters highlighting each essential component needed to complete this impressive Spanish festive set. Preparation and traditional cooking techniques are discussed in detail, as well as tips on producing this set for those who intend to sell them online. Buen provecho!

1. Preparing your White Sangria
2. Preparing your and storing Croquetas con Jamon
3. Preparing and storing your Sofrito
4. Preparing your Paella
5. Concepts on how to sell your Paella