Kare Kare 3 Ways

(5) (2 review)
Gabby Prats

The Kare Kare recipe that will trump all Kare Kare recipes! After almost a year of convincing, Chef Gabby Prats finally reveals his precious award winning Kare Kare recipe. Savor his extremely crispy on the outside, yet moist and juicy on the inside Pork Bagnet Kare Kare, the classic melt in the mouth Beef Kare Kare made with tender chunks of beef tripe and tail, tendons and short ribs and the Seafood Kare Kare 

Half of what makes these dishes exceptional is the intricate preparation needed prior to cooking. Secrets are shared on special preparation techniques from cleaning, seasoning, boiling to drying, all of which play an important and critical role in making this the BEST Kare Kare! Don’t just take our word for it, enroll now and experience the distinct difference!

  1. Preparing, cooking and storing your Kare Kare Sauce
  2. Preparing and cooking your Crispy Pork Bagnet Kare Kare
  3. Preparing and cooking your Beef Kare Kare
  4. Preparing and cooking your Seafood Kare Kare
  1. Mise en place bowls/containers
  2. Chef’s knife
  3. Chopping boards
  4. Stove (LPG, Electric, Induction)
  5. Oven (Conventional, Convection, Combination) or Toaster or Air fryer
  6. Saucepot
  7. Rubber/Silicone spatula, high heat
  8. Strainer
  9. Stock pot or Pressure cooker
  10. Table fork
  11. Sauce pan (For Deep Frying)
  12. Food tong
  13. Frying/Sauté pan
  14. Tablespoon
  • 1. Kare Kare Sauce and Vegetables
  • 2. Beef Kare Kare
  • 3. Bagnet Kare Kare
  • 4. Seafoood Kare Kare
  • Sheree Carpio5

    Not the ordinary Kare Kare recipe.  The sauce is so good. Mapapa unli rice ka talaga. Thanks chef Gab.

  • Racquel Rivera5

    1st time to cooked kare kare and this was so good!