Nothing is probably more satisfying than fulfilling your craving of a bowl of hot soup. Chef Dada Villanueva’s pilot class does that and much more! Lean how to make the comforting and flavorful La Paz Batchoy from no les that an Ilonga herself. The light and delicious Pancit Molo and the richly thick, overloaded Batangas Lomi – Three iconic Filipino soups that spell delicious in every aspect of the dish.

From that flavorful broth to selecting the noodles and perfectly preparing those toppings and garnishes, learn the techniques on how to recreate these time honored classics at the comforts of home.

1. Preparing and cooking your La Paz Batchoy
2. Preparing and cooking your Pancit Molo
3. Preparing and cooking your Batangas Lomi