TEACA EDUCATION®

TEACA Education® is TEACA’s educational division under our corporate umbrella that focuses on culinary, baking & pastry and hospitality education through the delivery of Lifestyle, Certificate and Diploma programs as well as bespoke lectures, demonstrations and workshops for corporate clients like colleges and universities. Services may include (but not limited to):

1. Lifestyle, Certificate and Diploma Courses for Culinary and Baking & Pastry Arts
2. Certificate and Diploma Courses for Hospitality
3. Food Safety and Sanitation Training and Certification
4. Competency Based Training and Assessment (Culinary, Baking & Pastry Arts, Hospitality and Food Safety and Sanitation)
5. Client Specific Training and Assessment Requirements (Training Needs Analysis and Competency Mapping leading to Curriculum Development and Training Delivery and Assessment)
6. Culinary, Baking & Pastry and Hospitality Workshops
7. Academic Partnerships (Colleges and Universities)

 

TEACA FOODSERVICE®

TEACA FoodService® is TEACA’s food service division under our corporate umbrella that focuses on food and beverage services - from bespoke artisan private dining experiences to corporate clients. Services may include (but not limited to):

1. Food and Beverage Concession Management (Corporate Offices, Hotels and Resorts)
2. Corporate Packed Meals
3. Private Dinning
4. Personal Chef Services (Offices, Residences, Ships, Vessels, Yachts and Aircrafts)

 

TEACA CONSULTING®

TEACA Consulting® is the consultancy division of The Epicurean Academy of Culinary Arts that provides bespoke culinary consultancy services. With a diverse team of highly skilled experts, our Chefs and Food Service Professionals have served consultancy projects with some of the world’s most prestigious hotels, restaurants, resorts, food service establishments and academic institutions. Services may include (but not limited to):

1. Kitchen/Facility Design and Layout
2. Menu Design and Development/Amplification
3. Food Safety, GMP and HACCP
4. Culinary and Kitchen Operations Management
5. Food and Beverage Service Management
6. Procurement/Supplier Acquisition Management
7. Curriculum Design and Development – Competency-Based Curriculums and Learning Materials (CBC/CBLM)

Tailor fitted to suit our client's needs, our services are custom-designed to adapt to the changing landscape and demanding requirements of service excellence of the hospitality and culinary industries. At TEACA Education®, TEACA FoodService® and TEACA Consulting®, our experience is your guarantee.

Contact Us

For partnership and business development inquiries, please contact us at bizdev@teaca.net

For course-related inquiries, please contact us at studentservices@teaca.net

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