Welcome to The Epicurean Academy of Culinary Arts ǀ Innovating Culinary Education
Breaking down the barriers that once divided reality and the impossible. With today’s modern advancement in technology and online learning, TEACA stands at the forefront of an unprecedented, groundbreaking evolution in culinary education as we pave the way for students to learn foundational culinary techniques at the comfort of their own homes, anytime, anywhere in the world. With just one click, students gain access to a library of immense information and knowledge through a meticulously curated array of courses that will equip learners with specific skills that will nurture both career advancement and entrepreneurial opportunities. From lifestyle, certificate and diploma programs, our curriculums are founded on time honored, classical practices and developed by world class chefs and educators with the concept of virtual learning in mind.
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Who We Are?
The brainchild of a group of academic and business professionals with a collective experience spanning over 8 decades, TEACA was born out of our passion to provide the finest culinary education to the world without the limits of distance, location and the burden of costly enrollment fees.
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What Makes You an Epicurean?
Are you fond of or adapted to luxury or indulgence in sensual culinary pleasures? Do you have luxurious tastes or eating habits, especially in eating and drinking? If you answer yes to any of these, then you are without a doubt, an Epicurean.
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Student-Centered Methodology
With a team composed of top caliber hot kitchen, pastry chefs, epicureans, gourmands and gastronomes that specializes in specific skill sets, TEACA is passionately committed to transferring knowledge and skills through an interactive stage that connects the student to instructors and peers alike, with the ultimate goal of enriching your culinary education experience.
COMING SOON
STUDENT COMMENTS & REVIEWS
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Julie Sy
Very informative. Chef Andrea explained the different condiments simply yet enlightening. No fancy words, just plain description of the condiments that everybody would understand. Thank you, Chef Andrea!
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Olivia Kate Ruth Oncheta
very informative! thank you Chef !
My family and friends are really enjoying Takoyaki and sushi bake...
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Olivia Kate Ruth Oncheta
Everything you need., tips, techniques, detailed instructions, clear explanation and most exciting is the tasting part. OMG! Heaven nga tlaga... worth every penny.
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Olivia Kate Ruth Oncheta
We tried the strawberry today and I'm so glad I enrolled this class! It's heavenly amazing so so good!
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leilani ramirez
Finally my craving is over ! Found this course so easy to do and yet the taste makes you go back to the times when you used to buy this from the plaza of Vigan ,Ilocos . Cooking the longganisa itself gives a nice smell in the kitchen ! This is perfect taste for me ! Thank you Chef Gab!
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Rosemarie Becker
Thank you for this class Chef Gab and TEACA! Easy to follow due to Chef Gab's superb presentation skills and the good quality of the audio and video. The vigan empanada was delicious. Woohoo! Craving satisfied!!!!
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Tiffany Ibz
The best ang mango kimchi!!!
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Cecilia Ela Sevilla
I thought of making something different for my family that is why I enrolled in this class.. The Recipe is very easy to follow... masarap and my kids love it! thank you Chef Pauline!
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Sharlyn Sison-Jabay
Chef Pauline was very thorough sa lahat ng steps. The terms used were also easy to understand, even for me na walang background sa culinary.
I am really looking forward to make the pot pies and have my family taste it!
Thank you Chef Pauline! Thank you TEACA!
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Mischelle Maongca
I am not familiar with some of the condiments that is used in Korean dishes but this tutorial of Chef Andrea is a very big help and its free! Good thing I signed up in TEACA!
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Marion Sophia Sajul
The instructions were easy to follow even for someone who doesn't really know how to make bread! Recipe is to die for! Love it!
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