Satisfy your Korean Barbecue cravings with this ultimate Masterclass from Chef Andrea Amado as she goes all out in teaching you the secrets behind hosting your own Korean Barbecue party at home or expanding your online menu offering with these all-time K favorites. From selecting the right meat cuts to the intricate details of the key ingredients needed, to preparing those time honored and treasured secret marinades that are so prized, their recipes are highly sought after.

Learn the secrets behind making these appetizing Banchans – Potato Salad, Spicy Cucumber Salad, Pickled Radish, Fish Cakes and Spring Onion Salad. Then master the art of preparing LA Kalbi, Spicy Pork Barbecue, Chicken Barbecue, Marinated Short Cut Steak, Beef Chapchae, Korean Beef Stew, Beef Soybean Stew and 4 savory dipping sauces that will complement your barbecues like a match made in heaven. That’s a total of 12 recipes!

1. Preparing, Cooking and Assembling your Potato Salad
2. Preparing and Assembling your Spicy Cucumber Salad
3. Preparing, Cooking and Assembling your Pickled Radish
4. Preparing, Cooking and Assembling your Fish Cakes
5. Preparing and Assembling your Spring Onion Salad
6. Preparing, Cooking and Assembling your LA Kalbi
7. Preparing, Cooking and Assembling your Spicy Pork Barbecue
8. Preparing, Cooking and Assembling your Chicken Barbecue
9. Preparing, Cooking and Assembling your Marinated Short Cut Steak
10. Preparing, Cooking and Assembling your Beef Chapchae
11. Preparing, Cooking and Assembling your Korean Beef Stew
12. Preparing, Cooking and Assembling your Chadol Doenjang Chigae/Beef Soybean Stew