Crisp on the outside, rich and savory on the inside – Introducing the Yōshoku Japanese Korokke! Chef Pauline Lagdameo’s rendition is a crisp on the outside, pillowy soft on the inside bread bun stuffed with a variety of savory fillings namely the classic Japanese Chicken Curry, the all-time favorite Spam + Potato and Egg and the creamy and cheesy Crabstick and Cream Cheese.

These savory buns can be marketed in decorative boxes of 6 or 12 to your customers or simply fill and serve a basket for family and friends to enjoy. Either way these recipes are prized for their simplicity, versatility and its well-loved nature to both kids and adults alike, as they tickle your tastebuds with a play on different textures and mouthwatering delicious flavors!

1. Preparing, Cooking and Storing your Japanese Chicken Curry Filling
2. Preparing, Cooking and Storing your Spam, Potato and Egg Filling
3. Preparing, Cooking and Storing your Crabstick and Cream Cheese Filling
4. Preparing and Proofing your Korokke Bread Dough
5. Assembling, Frying and Serving your Japanese Korokke