Korean Street Food

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Expand your online menu and offer new and exciting dishes!  Put a spin in the usual Sushi Bake and offer Bibimbake.  Or offer frozen Beef Bulgogi and Spicy Pork Bulgogi which can be sold frozen and made by bulk.  All these dishes are ideal for small business owners or anyone who plans to start a home-based business.

Traditional Korean ingredients and possible local substitutes are discussed to maximize profitability.  

1.Selecting the appropriate beef cut 
2.Preparing the marinade
3.Making Kimchi Fried Rice
4.Making Corn Cheese

1.Mise en place bowls/containers
2.Chef’s knife
3.Chopping boards
4.Cooking Turner

  • 1. Cheesy Seafood Rapokki
  • 2. Kimbap
  • 3. Samgak Kimbap