Tangzhong Sweet & Savory Breads 3 Ways

(5) (6 review)
Kris Tan

One of the most anticipated classes of the year is finally here! The talented and award-winning Chef Kris Tanof the famed Masa Madre Bakehouse is here to teach us the secrets behind some of his best selling sweet and savory breads using the Tangzhong and Yudane methods. Learn how to make the classic Anpan(Japanese Red Bean Buns), the sweet Coffee Almond Buns, a spin-off from the popular brioche sucre – the Sugar Buns, savory Floss Buns, the delicious Sausage and Cheese Buns, a unique Trio Queso Bun and the light and fluffy – melt in the mouth Chili Ham and Cheese Loaf. That’s a total of 7 recipes!

More than just specialty creations, these breads are masterpieces resulting from the painstaking development process of Chef Kris. And now you have the unique opportunity to recreate these delectable masterpieces at the comforts of your kitchen. So whether it’s for expanding your online menu offerings or simply growing your library of recipes for family and friends, this class is worth its weight in gold.

  1. The Classic Tangzhong Method in Preparing Breads
  2. The Yudane Method in Preparing Breads
  3. The Taiwanese Tangzhong Method in Preparing Bread
  4. Preparing, Shaping, Assembling and Baking your Red Bean Buns
  5. Preparing, Shaping, Assembling and Baking your Coffee Almond Buns
  6. Preparing, Shaping, Assembling and Baking your Sugar Buns
  7. Preparing, Shaping, Assembling and Baking your Pork Floss Buns
  8. Preparing, Shaping, Assembling and Baking your Sausage and Cheese Buns
  9. Preparing, Shaping, Assembling and Baking your Trio Queso Buns
  10. Preparing, Shaping, Assembling and Baking your Chili Ham and Cheese Loaf
  1. Mise en place bowls/containers
  2. Chef’s knife
  3. Chopping boards
  4. Stove (LPG, Electric, Induction)
  5. Oven (Conventional, Convection, Combination)
  6. Grater
  7. Thermometer
  8. Sauce pan
  9. Rubber/Silicone spatula, high heat
  10. Mixing bowls
  11. Stand mixer
  12. Spray bottle
  13. Bench scraper
  14. Weighing scale
  15. Teaspoon
  16. Baking sheet
  17. Pastry brush
  18. Rolling pin
  19. Scissors
  20. Pastry bag
  21. Strainer
  22. Loaf pans
  • 1. Sweet Dough Classic Tangzhong Method
  • 2. Sweet Dough Classic Tangzhong Method Applications
  • 3. Sweet Dough Yudane Method
  • 4. Sweet Dough Yudane Method Applications
  • 5. Sweet Dough Taiwanese Tanzhong Method
  • 6. Sweet Dough Taiwanese Tanzhong Method Application
  • Flor Salud5

  • Mary Grace Baban5

  • Sandra Horas Horas5

    Clear instructions from video !!! It will be better  if there was subtittles for non Tagalog speakers. 

  • Chen Canlapan5

    This is a super sulit na class. I learned so many things from Chef Kris.Galing! Looking forward for more classes from Chef. He is an awesome teacher/instructor/mentor.

  • Shielalyn De Castro5

    Madali po sundan at Ang sarap at lambot,at si chef Kris kapag nag ask ka po sa kanya sasagutin nya talaga,salamat po at Ang bait po..winner po Ang dough♥️♥️

  • Azenith Celon5

    First trial pa lang winner agad, mabenta  agad sa aming munting bakery. Soft, fluffy and yummy yung end product. This class is a keeper. Thanks Chef Kris and TEACA