Not all burgers are created equal! This online class will showcase three of my most coveted artisan burger recipes. The lessons are broken down into chapters highlighting each essential component. Beef, chicken and pork patty variations with unique dressings, spreads, slaws and sides are taught to give you that exceptional edge that will undoubtedly set your creations apart from all other burgers.

The lesson begins with identifying the various ingredients needed for each recipe component. Preparation and cooking techniques are discussed in detail, as well as tips on producing these burgers in a medium to large commercial scale volume, for those who intend to sell them online as Artisan Burger Kits or as ala carte specialties in food carts or café’s.

1. Preparing your Gochujang Burger Spread
2. Selecting the appropriate beef cut for your Beef Burger Patty
3. Preparing your Beef Burger Patty
4. Preparing your Fried Potato Wedges
5. Assembling your Artisan Beef Burgers
6. Preparing your Summer Slaw
7. Selecting the appropriate chicken cut for your Chicken Burger Patty
8. Preparing your Chicken Burger Patty
9. Preparing your Sweet Potato Fries
10. Assembling your Artisan Chicken Burgers
11. Selecting the appropriate pork cut for your Chori Burger Patty
12. Preparing your Chori Burger Patty
13. Preparing your Crisscut Potato Fries
14. Assembling your Artisan Chori Burgers
15. Concepts on how to sell your Artisan Burgers