Takoyaki

(5) (2 review)

From the streets of Osaka to the comforts of your home, learn how to make Takoyaki using authentic Japanese ingredients and making everything from scratch. This Japanese street food snack is undoubtedly a savoury crowd favourite that will satisfy a vast majority of palates from kids to adults alike. Emphasis is given on lowering food cost to maximize profit margins for students who intend to be selling this.

1.Cleaning your octopus
2.Softening and seasoning your octopus
3.Making the takoyaki batter 
4.Making the takoyaki sauce
5.Forming the Takoyaki Ball

1.Mise en place bowls/containers
2.Chef’s knife
3.Chopping boards
4.Mixing Bowl
5.Rubber Spatula
6.Wire Whisk
7.Squeeze Bottle
8.Stove (LPG, Electric, Induction)
9.Brazing Pan/Sauce Pan
10.Takoyaki Pan
11.Takoyaki Sticks

  • 1. Cleaning the Octopus
  • 2. Osaka Style Takoyaki
  • 3. Takoyaki For Business
  • Xavier Patrick Chua5

  • Luz SANTIAGO5