Savoury Cookies 3 Ways
Tired of the same old sweet cookie? Looking for something new to offer your customers? Looking for the next trending creation? Look no further as Chef Dada Villanueva is back with a very unique take on the usual cookie – Savory Cookies 3-Ways. Imagine biting into a crisp on the outside, chewy on the inside Salted Egg, Seaweed and Floss Cookie or having your quick breakfast fix with oatmeal and crisp bacon via the Breakfast Cookie or experience the bursting flavors of freshly made pizza with the Pizza Cookie. These cookies are packed with distinctive savory flavors that will surely blow you away!
- Preparing, baking and storing your Salted Egg, Seaweed and Floss Cookies
- Preparing, baking and storing your Breakfast Cookies
- Preparing, baking and storing your Pizza Cookies
- Mise en place bowls/containers
- Chef’s knife
- Chopping boards
- Stove (LPG, Electric, Induction)
- Mixing bowls
- Sauce pan
- Food tong
- Rubber/Silicone spatula, high heat
- Tablespoon
- Strainer
- Rolling pin
- Sauté/Fry pan