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Basic Korean Condiments

(5) (12 review)
Andrea Amado

Cook Korean dishes like a pro by learning to differentiate the basic Korean pastes and condiments.  Know it's uses, variations and proper storage.  

1.Learn the difference between kochukaru, doenjang and samjang
2.Learn variations and usage of kochukaru, doenjang and samjang
2.Storage for the Korean pastes
3.Uses for the kochukaru and storage
4.Uses for anchovy and proper preparation before use  
5.Uses for mulyeot and mirin in Korean cooking

  • 1. Basic Korean Condiments
  • Julie Sy5

    Very informative. Chef Andrea explained the different condiments simply yet enlightening. No fancy words, just plain description of the condiments that everybody would understand. Thank you, Chef Andrea!

  • Hys Medina Navarro5

  • Olivia Kate Ruth Oncheta5

    very informative! thank you Chef !

    My family and friends are really enjoying Takoyaki and sushi bake...

  • Maria Merita Albarece5

  • Noraida Dimaudtang5

  • Joy Tarrobal5

    Very informative and helpful to understand the uses of each Korean condiment. I just hope that the video flashes the correct spelling of the condiments too! :)

  • Racquel Rivera5

  • Dina Ricafort5

  • Mischelle Maongca5

    I am not familiar with some of the condiments that is used in Korean dishes but this tutorial of Chef Andrea is a very big help and its free! Good thing I signed up in TEACA!

  • Mischelle Maongca5

    I am not familiar with some of the condiments that is used in Korean dishes but this tutorial of Chef Andrea is a very big help and its free! Good thing I signed up in TEACA!

  • Shielalyn De Castro5

    Thanks,magaling po magpaliwanag..

  • Auriel Ramon II Ines5