Carne Asada & Pork Carnitas

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Andrea Amado

Viva Mexico! Chef Andrea Amado takes you to the festive shores of this vibrant country and its colorful and extremely flavorful Mesoamerican cuisine. Highlighting fresh ingredients, herbs and spices, secret marinades and techniques, this class is packed with some of Mexico’s most popular and well-loved dishes. Lear how to make Refried Beans, Avocado Crema, Pico de Gallo, Carne Asada and Pork Carnitas PLUS bonus recipes on making your fresh handmade Flour Tortillas and the savory Chicken Enchiladas. That’s a total of 7 recipes!

Expand your online menu offering with these famed Mexican favorites that will surely delight the discerning palates of your customers and family.

  1. Preparing and Cooking your Refried beans
  2. Preparing your Avocado Crema
  3. Preparing your Pico de Gallo
  4. Preparing, Marinating and Cooking your Carne Asada
  5. Preparing and Cooking your Pork Carnitas
  6. Assembling your Carne Asada, Pork Carnitas and Nachos
  1. Mise en place bowls/containers
  2. Chef’s knife
  3. Chopping boards
  4. Stove (LPG, Electric, Induction)
  5. Oven (Conventional, Convection, Combination)
  6. Sauté pan
  7. Rubber/Silicone spatula, high heat
  8. Food processor/Blender
  9. Mixing bowls
  10. Tablespoon
  11. Food tong
  12. Saucepan
  13. Table fork
  14. Baking sheet/tray
  • 1. Refried Beans
  • 2. Avocado Crema
  • 3. Pico De Gallo
  • 4. Carne Asada
  • 5. Pork Carnitas
  • 6. Assembly