Our favorite chocolate candy bars have taken a new shape! Let TEACA’s young, talented and creative Chef Anna Octaviano teach you 3 of her most imaginative cakes – the ultimate Snickers Cake, a light and scrumptious Cookies and Cream Cake and the richly decadent Ferrero Rocher Cake.  

With a play of unique flavors and textures, this class will surely bring out the creative genius in you as Chef Anna teaches you all the components needed to recreate these masterpieces, from that moist, fudgy Chocolate Cake, infusing your Swiss Meringue Buttercream, Peanut Nougat, Caramel Glaze, Chocolate Ganache, Hazelnut Crunch and a whole lot more! Tips and secrets will also be shared on advance preparation, storing and shelf life as well as the techniques behind assembling and impressively decorating your Chocolate Bar Inspired Cakes.

1. Preparing, baking and storing your Moist Chocolate Cake
2. Preparing, infusing and storing your Swiss Meringue Buttercream
3. Preparing and storing your Peanut Nougat
4. Preparing and storing your Salted Caramel
5. Preparing and storing your Chocolate Ganache
6. Preparing and storing your Hazelnut Crunch
7. Preparing, assembling and decorating your Snickers Cake
8. Preparing, assembling and decorating your Ferrero Rocher Cake
9. Preparing, assembling and decorating your Cookies and Cream Cake