Crisp and crunchy on the outside, moist and buttery on the inside. This mouthwatering popular Korean street food went (and is still) viral for a reason – it’s extremely delicious! it’s got that perfect balance of crisp, soft, chewy, garlicky, buttery, sweet and savory all packaged in a beautiful, irresistible bun. It’s appetizing aroma, distinctive textures and savory flavors will surely amaze and delight you! From that perfect dough to the flavorful garlic custard like butter dip and that slightly sweet cream cheese filling, let Chef Pauline Lagdameoteach you this highly anticipated class. There may be a lot of free recipes out there on this, but believe us, nothing comes close to this!

What's even more encouraging for those who intend to sell this online, is that this sought after snack is easy to make and is low on food cost, giving you better profit margins. And for those who just want to prepare this for family and friends, impressing them with the perfect Korean Garlic Cream Cheese Bread is no longer luck, but definitely a guarantee. 

1. Preparing, Kneading and Rising your Dough
2. Preparing your Cream Cheese Filling and Butter Garlic Dip
3. Preparing, Baking and Assembling your Korean Garlic Cream Cheese Bread