Ideal for students who want to start an online home-based food business with minimal capitalization and storage space.  This class covers the basic 3 most popular Greek Dips/Spreads: Hummus, Tzaziki, and Melitsanosalata, the classic Chicken Liver Pate, Spinach Cheddar Cheese Spread and the Pineapple Pecan Cheese Ball.  

A grazing platter will be made at the end of the class for those interested it selling grazing boxes with the spreads.  Suggestions on packaging and how to lower food cost will also be covered.  

1.Roasting your eggplant 
2.Making your melitsanosalata
3.Cleaning your chicken liver
4.Soaking your chicken liver
5.How to temper cream 
6.Making your chicken liver pate
7.Making your hummus
8.Extracting water from cucumber
9.Making your tzatziki
10.Making your spinack cheddar cheese spread
11.Draining your pineapple
12. Making the pineapple pecan cheese ball.