An ingredient loved by so many! The Ox Tongue in the expert hands of Chef Gabby Prats, as he shows you how to make the slow braised, rustic, rich and flavorful Lengua Estofado, the velvety smooth and buttery Lengua con Jamon and one his famed signatures dishes –  Lengua Salpicao with Roasted Bone Marrow. Three well-loved dishes that will adorn your menu and impress even the most discerning palates.

Don’t be intimidated by how its prepared as trade secrets will be revealed on how to easily prepare and clean this exquisite ingredient. This class is packed will all the know-how you need to hone your skills in recreating these classic Hispanic dishes.