This star is not just known on the show business scene but on cooking seriously good Spanish cuisine! Being Spanish herself, with a rich background in Spanish gastronomy and now at the helm of a new restaurant gem in the south – Cocina Estefania, Chef Tania Montenegro launches her pilot class with Tapas and Pintxos. Learn the trade secrets behind preparing and cooking 8 famous, restaurant quality Spanish Tapas and effortlessly convert them into delectable Pintxos for that much anticipated cocktail party you have been planning.

Learn the Bistro favorites and staples Gambas al Ajillo and Salpicao, the warm and comforting Albondigas, the iconic Tortilla de Patata, the Galician Pulpo a la Gallega, a mouthwatering and appetizing Boquerones en Vinagre, the crispy Chopitos Fritas and Fried Spanish Sardines. So whether its hosting family and friends at home or adding these to your online offerings, this class is a sure keeper.

1. Preparing and cooking your Gambas al Ajillo
2. Preparing and cooking your Salpicao
3. Preparing and cooking your Albondigas
4. Preparing and cooking your Tortilla de Patata
5. Preparing and cooking your Pulpo a la Gallega
6. Preparing and cooking your Boquerones en Vinagre
7. Preparing and cooking your Chopitos Fritas
8. Preparing and cooking your Fried Spanish Sardines