Finally! This class is long overdue. Chunks of beef seasoned and marinated in a select blend of Mexican chillis and spices, slow cooked to tender juicy perfection, shredded and stuffed in a freshly made corn tortilla and dunked in that rich and extremely flavorful Birria Consommé.  

Chef Pauline Lagdameo is back to share an age old, treasured Mexican recipe that will teach you how to make fresh Corn Tortillas from scratch. Seasoning, marinating and cooking the Birria Stew, preparing the Birria Consommé and assembling your Birria Tacos. It’s a class bursting with flavors and textures that will surely please palates and tummies alike.

1. Preparing and cooking your Birria Stew
2. Storing your Birria Consommé
3. Preparing, kneading, shaping and cooking your Corn Tortillas
4. Assembling and plating your Birria Tacos