Barbeque Festival

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Gabby Prats

This online class was designed to equip the learner with the necessary knowledge and skill to re-create the famed barbecues of Serye Restaurant and Cafe. These highly regarded, time honored classical recipes include the secret Barbecue Marinade, Artisanal Atchara, Java Sauce and the Java Rice. 

The lessons focus on the basic techniques associated with the production of the components necessary to replicate Serye's world famous barbecues. Valuable tips and secrets are also included in this unprecedented and long anticipated class.

  1. Selecting the appropriate pork, chicken and salmon for your Barbecues
  2. Cutting/slicing the pork, chicken and salmon
  3. Preparing and storing the marinade
  4. Marinating the pork and chicken
  5. Preparing the Atchara solution
  6. Pickling the Atchara
  7. Preparing and storing the Java Sauce
  8. Preparing the Java Mix and Rice
  9. Grilling your Pork, Chicken and Salmon Barbecues
  10. Assembling your Pork, Chicken and Salmon Barbecues
  11. Concepts on how to sell your Barbecues
  1. Mise en place bowls/containers
  2. Chef’s knife
  3. Chopping boards
  4. Grater
  5. Mixing Bowl
  6. Rubber Spatula
  7. Wire Whisk
  8. Peppermill
  9. Soup Ladle
  10. Mixing Bowls for Marinating
  11. Stove (LPG, Electric, Induction)
  12. Brazing Pan/Sauce Pan
  13. Strainer (Medium Course)
  14. Pickling Jar/Bottle/Container
  15. Tablespoon
  16. Charcoal Grill/Stovetop Grill/Electric Grill
  17. Pastry brush
  18. Food Tong
  • 1. Marinate
  • 2. Artisanal Atchara
  • 3. Java Sauce
  • 4. Java Rice
  • 5. Pork Bbq, Chicken Bbq, Salmon Bbq