Barbeque Festival
This online class was designed to equip the learner with the necessary knowledge and skill to re-create the famed barbecues of Serye Restaurant and Cafe. These highly regarded, time honored classical recipes include the secret Barbecue Marinade, Artisanal Atchara, Java Sauce and the Java Rice.
The lessons focus on the basic techniques associated with the production of the components necessary to replicate Serye's world famous barbecues. Valuable tips and secrets are also included in this unprecedented and long anticipated class.
- Selecting the appropriate pork, chicken and salmon for your Barbecues
- Cutting/slicing the pork, chicken and salmon
- Preparing and storing the marinade
- Marinating the pork and chicken
- Preparing the Atchara solution
- Pickling the Atchara
- Preparing and storing the Java Sauce
- Preparing the Java Mix and Rice
- Grilling your Pork, Chicken and Salmon Barbecues
- Assembling your Pork, Chicken and Salmon Barbecues
- Concepts on how to sell your Barbecues
- Mise en place bowls/containers
- Chef’s knife
- Chopping boards
- Grater
- Mixing Bowl
- Rubber Spatula
- Wire Whisk
- Peppermill
- Soup Ladle
- Mixing Bowls for Marinating
- Stove (LPG, Electric, Induction)
- Brazing Pan/Sauce Pan
- Strainer (Medium Course)
- Pickling Jar/Bottle/Container
- Tablespoon
- Charcoal Grill/Stovetop Grill/Electric Grill
- Pastry brush
- Food Tong