Pot Pies

(5) (1 review)
Pauline Lagdameo

Deliciously savory, hot, steaming pot pies filled with tender, juicy chunks of perfectly seasoned meat and vegetables bathed in a rich sauce and encased in a buttery flaky crust. Need we say more?

Chef Pauline Lagdameo shares her recipe for Beef and Mushroom Pot Pie and Chicken and Vegetable Pot Pie. These rustic pot pies can be served on special occasions for family and friends to enjoy and can be a good addition to your growing online menu offering for your customers to appreciate and talk about as the star of your new menu and undoubtedly your next best seller!

  1. Preparing, kneading and storing your Pot Pie Dough
  2. Preparing, cooking, assembling and baking your Beef and Mushroom Pot Pie
  3. Preparing, cooking, assembling and baking your Chicken and Vegetable Pot Pie
  1. Mise en place bowls/containers
  2. Chef’s knife
  3. Chopping boards
  4. Stove (LPG, Electric, Induction)
  5. Mixing bowl
  6. Table fork
  7. Rolling pin
  8. Braising/Sauce pan
  9. High heat spatula
  10. Food tong
  11. Frying/Sauté pan
  12. Paring knife
  13. Tablespoon
  14. Kitchen shears/scissors
  15. Pastry brush
  • 1. Pot Pie Dough
  • 2. Chicken Pot Pie
  • 3. Beef and Mushroom Pot Pie
  • 4. Assembly
  • 5. Baking
  • Sharlyn Sison-Jabay5

    Chef Pauline was very thorough sa lahat ng steps. The terms used were also easy to understand, even for me na walang background sa culinary.

    I am really looking forward to make the pot pies and have my family taste it!

    Thank you Chef Pauline!  Thank you TEACA!