Do you picture red stringy strands of beef when you hear the word corned beef? Well, this CORNED BEEF will change the way you think and your belly asking for more! Moist, juicy, tender and flavorful BEEF BRISKET brined for days and cooked to absolute juicy perfection! A crowd-pleasing favorite that is so versatile it can be served on its own on a carving block, pulled and shredded as a sandwich filling, sliced thick for classical sandwiches, or other uses where the only limit is your imagination. This is COMFORT FOOD at its FINEST! Paired with a traditional homemade Sauerkraut, the creamy and cheesy Aligot and a BONUS recipe (Included in the video tutorial) for a classic REUBEN SANDWICH. This class will definitely satisfy your beef cravings! The lesson begins with identifying the appropriate beef cut, creating the flavorful brine solution and slow simmering your brisket to juicy perfection. The Sauerkraut, Aligot and Reuben Sandwich are taught individually in detail highlighting tips and secrets, preparation and cooking techniques, as well as ideal serving suggestions.

1. Preparing the Brine for your Corned Beef Brisket
2. Selecting the appropriate beef cut for your Corned Beef Brisket
3. Preparing your Corned Beef Brisket
4. Preparing your Sauerkraut
5. Preparing your Aligot
6. Preparing your Reuben Sandwich
7. Assembling your Corned Beef Brisket, Sauerkraut, Reuben Sandwich and Aligot