Are you ready for another party? The most anticipated class of the year is finally here! The much-awaited sequel to Chef Gabby’s top selling class – Party Trays Masterclass. In this second installment, Chef Gabby shares another 9 prized recipes from his culinary vault namely – the moist, juicy and irresistibly crispy Inasal Bellychon (with a Porchetta variation served with Chimichuri and/or Gremolata), the crowd pleasing favorite Peri-Peri Chicken served with a refreshing Yogurt Cilantro dip, a very special festive Holiday Ham that’s 100% all natural, a Fish and Chips recipe perfected over time, the delicious Creole Gumbo, a savory Irish Beef Stew and the iconic Japanese Yakitori. PLUS 2 bonus recipes – Chicken Kiev (with a Chicken Cordon Bleu variation) and the famous German Roasted Pork Hock. That’s a whopping 9 recipes!

Once again Chef Gabby goes all out with detailed tips and secrets behind recreating his masterpieces with ease. So whether it’s for expanding your online menu offerings or just to add to your library of recipes, this course is a GOLD MINE! Another exhilarating class filled with fun and learning, as this sequel is set to outdo the original!

1. Preparing, Cooking and Serving your Inasal Bellychon
2. Preparing, Cooking and Serving your Peri-Peri Chicken
3. Preparing, Cooking and Serving your Holiday Ham
4. Preparing, Cooking and Serving your Fish and Chips
5. Preparing, Cooking and Serving your Creole Gumbo
6. Preparing, Cooking and Serving your Irish Beef Stew
7. Preparing, Cooking and Serving your Yakitori
8. Preparing, Cooking and Serving your Chicken Kiev
9. Preparing, Cooking and Serving your Roasted Pork Hock