Chef Andrea Amado is back with 3 extremely delicious, easy to make pies that will enchant you with every delectable bite. The class starts with a classic that’s been elevated –  Apple Pie with Cheddar Cheese Crust, a fool proof recipe that will never go out of style. The second is a unique, best seller in the making – Calamansi Meringue Pie, this sweet-tangy pie has flavors and textures that will surely blow any dessert fan away! The third is a crowd favorite with many variations and recipes but ours is without a doubt, one of the easiest and probably one of the best – Banoffe Pie, this English favorite is as much underrated than it is taken for granted, because yummy is definitely an understatement.

More than learning the techniques and secrets, it’s all about that prized, perfected recipe that will always yield the same, consistent and extremely delicious results. This is Pie heaven within your reach!

1. Preparing, Assembling and Baking your Apple Pie with Cheddar Cheese Crust
2. Preparing, Assembling and Baking your Calamansi Meringue Pie
3. Preparing, Assembling and Baking your Banoffee Pie