Intimidated in making your own Chicken Galantina? Finding it difficult and complicated to prepare? Well let’s now put an end to that as Chef Gabby Prats teaches you his very special Chicken Galantina and Embotidoserved with a home-made, rich and velvety Demi Glace. Fresh whole deboned chicken stuffed with a special, flavorful ground meat mixture, slow roasted to juicy perfection, this classical festive favorite will always be a star of your table.

From marinating and stuffing, roasting and serving plus a bonus offshoot recipe of Embotido, Chef Gabby is here to share special preparation techniques to simplify the entire process, enabling you to spend less time in the kitchen and more time hosting your party.