The first of a series of well loved, homecooked Filipino favorites! Chef Gabby Prats teaches you both classic and modern recipes like the appetizing Sinuglaw, a combination of Sinugba and Kilawin – Fresh tender seasoned chunks of tanigue fillet and fresh crisp vegetables tossed in a vinegar solution and topped with grilled pork belly strips, My Mom’s Kaldereta, a unique take on a classic – A sought after recipe of melt in the mouth chunks of tender beef slow simmered in a rich, tasty and flavorful tomato based sauce, Sizzling Bulalo, a modern approach to a timeless dish -  Delicately tender beef shanks smothered in a rich, velvety and meaty demi glaze sauce, and the classical Quezon province favorite Pancit Habhab, a refreshing alternative to the common pancit – Pancit miki noodles tossed with fresh vegetables and grilled pork belly served with spiced vinegar.

Intended for both home cooking for family and friends and/or for business this class features some of the best Filipino comfort food that will surely leave you wanting more!

1. Preparing and Cooking your Sinuglaw
2. Preparing and Cooking your Kaldereta
3. Preparing and Cooking your Sizzling Bulalo
4. Preparing and Cooking your Pancit Habhab