After a lot of convincing, another secret is revealed! One of Chef Gabby’s most prized recipe – Quatro Callos. A medley of beef tripe, beef cheeks, beef knuckles and beef tendon in a rich, thick tomato and pimiento based sauce enriched with Spanish chorizos, olives and garbanzos. This is one authentic recipe that has been perfected over decades.

From the meticulous preparation and cleaning of the meats to roasting your own bell peppers, learn the secrets behind making this very popular Madrilenian stew right at the comforts of home. Callos perfection can now be achieved!