Rich, melt in the mouth caramel custard atop a decadent, creamy and cheesy cheesecake. Need we say more? Chef Ana Octaviano takes center stage as she features three of these sumptuous desserts – the Classic Leche Flan Cheesecake, the savory Leche Flan Bibingka Cheesecake and the Ube Leche Flan Halo Halo Cheesecake.

The highlight of this recipe is its “not so sweet”, unique and creative use of local ingredients that infuse classical flavors in an easy to make setting that you all will cherish. For those planning to  expand your online menu offerings, this will undoubtedly be a new gem that will set you apart from the competition. This is one class you should not miss!