Party Trays Masterclass
(5)
(1 review)
This online class features 9 mouthwatering signature recipes designed for both the home cooks and entrepreneurs wanting to expand their repertoire of dishes. The recipes are designed to be unique and customizable to enable students to create their own respective signatures and establish an edge over competitors.
The lessons focuses on the basic techniques associated with the selection of ingredients, preparation, marination, cooking, presentation/packaging and its suggested selling package. Valuable tips and secrets are also included in this highly requested class.
- Marinating and preparing your Huat Huat Chicken Barbecue
- Seasoning and preparing your Thrice Cooked Bagnet
- Marinating and preparing your Souvlaki/ Tzatziki
- Assembling your Souvlaki
- Preparing Swedish Meatballs
- Assembling your Swedish Meatballs
- Preparing Singaporean Style Chili Crabs
- Preparing Seafood Mix/Boil
- Assembling your Seafood Mix/Boil
- Preparing Pritson Kawali/Ranch Dressing
- Assembling your Pritson Kawali
- Concepts on how to sell your Party Trays
- Mise en place bowls/containers
- Chef’s knife
- Chopping boards
- Mixing bowl
- Stove (LPG, Electric, Induction)
- Sauce pan
- Food Tong
- Ladle
- Brazing pan
- Oven (Conventional, Convection, Combination, Turbo Broiler, Air Fryer)
- Tablespoon
- Wire whisk
- Charcoal Grill/Stovetop Grill/Electric Grill
- Rubber/Silicone spatula, high heat
Cora Cuasay5
Amazing package of menus. My son loves the Swedish meatballs and my husband loves the huat huat chicken! Looking forward to cooking the bagnet soon.
