Banana Bread 3 Ways

(5) (2 review)
Pauline Lagdameo

Who doesn’t love Banana Bread? Its back to the basics with that perfect moist, sweet, cake-like Banana Bread recipe right at your fingertips. Let Chef Pauline Lagdameo teach you 3 variations of this delicious quick bread – the Classic Banana Bread with Cinnamon Streusel, Chocolate Chip Banana Bread and the crowd-pleasing favorite Peanut Butter Glazed Banana Bread.

With all the new fancy and modern desserts out there, you can never go wrong with going back to the classics. Oh, did we mention that the recipe is a heirloom recipe passed down from generations? With Chef Pauline now finally sharing the secrets behind making this comforting dessert that is paired perfectly with your piping hot coffee or favorite tea, we can now recreate the same mouthwatering Banana Bread over and over again.

  1. Preparing, Baking and Assembling your Classic Banana Bread with Cinnamon Streusel
  2. Preparing, Baking and Assembling your Chocolate Chip Banana Bread
  3. Preparing, Baking and Assembling your Peanut Butter Glazed Banana Bread
  1. Mise en place bowls/containers
  2. Chef’s knife
  3. Chopping boards
  4. Stove (LPG, Electric, Induction)
  5. Oven (Conventional, Convection, Combination)
  6. Stand mixer
  7. Mixing bowls
  8. Strainer
  9. Rubber/Silicone spatula, high heat
  10. Table fork
  11. Loaf pans
  12. Wire whisk
  • 1. Banana Bread 3 Ways
  • Maria Merita Albarece5

    Yummy banana bread. Taste and texture is perfect. :) 

  • Jeany Bunales5

    Super sarap po Chef! SA dami KO po banana bread n gawa Ito pinaka best sulit po tlga price.best banana bread po.thank you for sharing your recipe.