Chef Deo’s pilot class is packed with intense flavors to tease both the senses and your palates. Learn authentic recipes and the secrets in preparing the world-famous layered wonder that is Chicken Biryani, the rich, creamy and buttery Murgh Makhani and the irresistible Chicken Tandoori. Mouthwatering savory specialties now within your reach!

This class will teach you how to make delicate Indian spice mixes from scratch without the use of store-bought curry powders and pre-mixes. From the secret spice mixes to the marinades to the techniques of cooking this class will undoubtedly put an end to your Indian cuisine cravings!

1. Preparing and cooking your Chicken Biryani
2. Preparing and cooking your Murgh Makhani
3. Preparing and cooking your Chicken Tandoori