Artisan Pizza

(5) (1 review)
Andrea Amado

Everybody loves pizza! No special equipment needed, no special pizza oven. Let Chef Andrea Amadoteach you 2 simple “fool proof” pizza crusts and 5 amazing gourmet flavors – A unique Korean inspired Bulgogi Pizza, a 4-Cheese and Artichoke Pizza bursting with gourmet flavors, everybody’s favorite Bacon Cheeseburger Pizza, the Mexican Taco Pizza and the creamy and savory Philly Cheese Steak Pizza.

This highly requested class comes packed with all the secrets on how to prepare that simple yet elusive “perfect” pizza crust, to storing and preparing for medium-large scale production, various traditional and unique pizza sauces, toppings and dips and the best type of pans to use, it’s all here! Experience artisanal pizza at its best!

  1. Preparing and storing your Poolish Pizza Dough
  2. Preparing and storing your Regular Pizza Dough
  3. Infusing your Regular Pizza Dough with Flavors
  4. Preparing and baking your Bulgogi Pizza
  5. Preparing and baking your 4-Cheese Artichoke Pizza
  6. Preparing and baking your Bacon Cheese Burger Pizza
  7. Preparing and baking your Taco Pizza
  8. Preparing and baking your Philly Cheese Steak Pizza
  1. Mise en place bowls/containers
  2. Chef’s knife
  3. Chopping boards
  4. Stove (LPG, Electric, Induction)
  5. Oven (Conventional, Convection, Combination)
  6. Pizza stone (optional)
  7. Stand mixer
  8. Mixing bowls
  9. Sauté pan
  10. Rubber/Silicone spatula, high heat
  11. Tablespoon
  12. Squeeze bottle
  13. Pizza peel (steel)
  14. Baking tray/sheet
  • 1. Equipment and Ingredients
  • 2. Pizza Dough
  • 3. Bulgogi Pizza
  • 4. 4-Cheese Spinach Artichoke Pizza
  • 5. Bacon Cheeseburger Pizza
  • 6. Taco Pizza
  • 7. Philly Cheese Steak Pizza
  • Jeany Bunales5

    Thank you Chef Ganda! Now I have authentic pizza recipes.cant wait to try and make pizzA for my family🙂