The Instagramable Crown Roast

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Gabby Prats

This online class features my signature rendition of the impressive and unique Crown Roast. A distinct dish that will undoubtedly be the talk of the town. This moist, juicy, tender and mouthwatering pork roast paired with an array of carefully curated side dishes will definitely set the mood for that extraordinary festive celebration worth capturing.

The lesson begins with identifying which part is the Crown Roast derived from and how it is fabricated by meat shops. Techniques and seasoning options are also discussed in detail. The Honey Bourbon Sauce, Crown Roast Stuffing, Ratatouile and Aligot are also discussed intensively, as valuable tips and secrets are shared presenting these sides as the perfect complimenting jewels of the crown.

  1. Seasoning/marinating your Crown Roast
  2. Roasting your Crown Roast
  3. Preparing the Honey Bourbon Sauce
  4. Preparing your Ratatouille
  5. Preparing the Apple Chestnut Bread Stuffing
  6. Preparing your Aligot
  7. Assembling your Crown Roast, Ratatouille and Aligot
  1. Mise en place bowls/containers
  2. Chef’s knife
  3. Chopping boards
  4. Stove (LPG, Electric, Induction)
  5. Stock pot
  6. Roasting pan/tray
  7. Oven (Conventional, Convection, Combination)
  8. Sauce pan
  9. Mixing bowl
  10. Ladle
  11. Baking dish (Oven Proof – Ceramic, Glass)
  12. Potato ricer/masher
  13. Tablespoon
  14. Rubber/Silicone spatula, high heat
  15. Kitchen shears
  16. Sauce boat
  • 1. Getting Your Crown Roast Ready
  • 2. Honey Bourbon Sauce
  • 3. Ratatouille
  • 4. Crown Roast & Stuffing
  • 5. Ratatouille Part 2
  • 6. Aligot