Another secret recipe revealed by Chef Gabby Prats. A unique Spanish inspired version of the Asian staple – shrimp paste or bagoong.  This recipe is an extreme level up to the usual boring, loaded with preservatives, salty commercial versions we are all used to. Slow cooked in virgin olive oil with select spices and infused with the flavors of bagnet (crispy pork crackling), this gourmet shrimp paste is without a doubt, a cut above the rest. With unique variations like – the Classic Original, Mild, Hot and Spicy, Jalapeno, Crunchy Garlic, and Crab Fat, these out of this world flavors along with the rich unique taste will surely leave your guests wanting more.

Intended for both home cooking and/or for business this class will teach you everything from cleaning and fermenting the alamang/krill, to preparing, slow cooking, seasoning and individually bottling them into nice fancy jars with your personalized logos. So what are you waiting for? Enroll now!

1. Cleaning and Fermenting your Alamang/Krill
2. Preparing, Cooking and Storing your Gourmet Bagnet Bagoong
3. Bottling your Gourmet Bagnet Bagoong