One of the most important fundamental skills required in the kitchen. Knife skills is a class that teaches you the basics of the most common knife cuts. Mastering this skill is one of the most essential parts of mis en place and cooking in general. Valuable tips and secrets are also shared on the basics of knife safety and handling as we continue to equip you with the necessary knowledge and skill required to make to a great cook in another exhilarating TEACA Fundamentals episode.

1. Brunoise
2. Fine Brunoise
3. Batonnet
4. Julienne
5. Fine Julienne
6. Slice
7. Large Dice
8. Medium Dice
9. Small Dice
10. Shredded
11. Roll Cut/Obliques
12. Basic Knife Safety