An excellent addition to your online food menu! Extremely easy to make with low food cost, and high profit margins, this deliciously flavorful dish will surely be the star of your new online offering. This class will teach you how to make shawarma using an oven instead of the traditional vertical roaster.

The lesson begins with identifying the various ingredients needed for each recipe component, including the best type of meat to use. Everything from the secret marinade and that tangy garlic sauce, as well as preparation and cooking techniques are all discussed in detail. Tips on using other meats aside from beef and producing these in a small to medium commercial scale volume as unique Shawarma snack kits are also discussed.

This class is undoubtedly an inexpensive investment with great potential that promises high profit margins. 

1. Selecting the appropriate beef cut for your Oven Roasted Shawarma
2. Preparing the beef for roasting
3. Preparing the marinade
4. Roasting, resting and shredding the beef
5. Preparing the Garlic Sauce
6. Preparing the flour tortilla
7. Assembling your Oven Roasted Shawarma
8. Using chicken or pork as an alternative to beef
9. Concepts on how to sell your Oven Roasted Shawarma as Shawarma kits