Imagine a bucket of hot crispy chicken wings generously coated with homemade savory glazes that will make your mouth water by just the mere though of it. After enrolling in this class there is no need to frequent your favorite chicken wing restaurant as Chef Pauline Lagdameo teaches you how to make 3 popular flavor variants of the much loved chicken wings – the slightly spicy Korean Yangnyeom Chicken Wings, the light yet extremely flavorful Vietnamese Butter Chicken Wings and the delicious Classic Southern Buttermilk Chicken Wings with Creamy Pan Gravy.

Learn the secrets behind making the glazes, savory sauces and unique marinades from scratch in this highly requested class that will undoubtedly satisfy all your chicken wings cravings.  

1. Preparing, Marinating and Cooking your Yangnyeom Chicken Wings
2. Preparing, Marinating and Cooking your Vietnamese Butter Chicken Wings
3. Preparing, Marinating and Cooking your Classic Southern Buttermilk Chicken Wings with Creamy Pan Gravy