These thin, smooth and silky Crêpes take center stage as Chef Pauline Lagdameo teaches you the techniques behind making these delectable parisian favorite.  This online class will showcase three sweet Crêpe recipes that will surely captivate your sweet tooth beginning with Crêpe Samurai, followed by the French classic Crêpes Suzette and the celebratory Strawberry Mango Crêpe Cake.

The lesson begins with preparing that perfect Crêpe batter, followed by the preparation, cooking, baking and assembling techniques required to replicate Chef Pauline’s Crêpe masterpieces. Tips and secrets will also be shared to help you perfect that perfect crêpe you always dreamed of making.

1. Preparing and Storing your Crêpe batter
2. Preparing, Assembling and Baking your Crêpe Samurai
3. Preparing and Cooking your Crêpe Suzette
4. Preparing, Assembling and Decorating your Strawberry Mango Crêpe Cake