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Chicken Fabrication

(5) (1 review)
Gabby Prats

Chicken fabrication is an important fundamental skill required of any cook. In this TEACA Fundamentalsepisode, learn how to make the standard 8-piece chicken cut, how to truss a chicken for roasting, how to spatchcock a chicken for grilling and how to debone a whole chicken for stuffing.

  1. Trussing a Chicken
  2. Standard 8-piece Chicken Cut
  3. Spatchcock a Chicken
  4. Debone a Whole Chicken
  1. Chef’s Knife
  2. Paring Knife
  3. Chopping Boards
  4. Kitchen Twine
  • 1. Chicken Fabrication
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