What is ServSafe?

• ServSafe™ is the industry’s leading food safety training and certification program. ServSafe is now recognized by more jurisdictions than any other food safety training and certification program in the world. A HACCP pre-requisite program.
• ServSafe™ provides high-quality education and training for all levels of employees of the restaurant, food service, maritime, and hospitality industries.
• ServSafe™ enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food, from receiving and storing to preparing and serving.

• How to identify biological, chemical, and physical hazards
• How bacteria and virus reproduce
• Handling potentially dangerous foods
• Employee health and hygiene
• HACCP
• Purchasing and receiving
• Storing and preparing safe foods
• Cooking, holding and reheating
• Cleaning and sanitizing