Baklava Cheesecake

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Dada Villanueva

Imagine biting into crisp layers of buttery phyllo sheets layered with pistachios and walnuts, culminating that sensory experience with a finish into a firm, creamy cheesecake center scented with lemon and drenched in a light rose water honey syrup bath. Its 2 delectable desserts fused into 1 – Baklava Cheesecake!

Chef Dada Villanueva delights us with this very unique, “Best Seller in the Making” dessert that will surely wow your family, guests and customers with a sweet and memorable experience.  

  1. Preparing your Rose Water Honey Syrup
  2. Preparing your Phyllo Sheets
  3. Preparing your Cheesecake Filling
  4. Preparing, baking and assembling your Baklava Cheesecake
  1. Mise en place bowls/containers
  2. Chef’s knife
  3. Chopping boards
  4. Stove (LPG, Electric, Induction)
  5. Oven (Deck, Conventional, Convection or Combi-Oven)
  6. Mixing bowls
  7. Sauce pan
  8. Rubber/Silicone spatula, high heat
  9. Tablespoon
  10. Springform pan – Round 8-inch
  11. Pastry brush
  12. Stand mixer
  • 1. Rose Water Syrup
  • 2. Phyllo Dough Preparation
  • 3. Cheesecake Filling
  • 4. Baklava Cheesecake Assembly