A Buko Pie recipe that will NEVER make you buy commercial Buko Pie ever again! That rich, buttery, flaky crust filled with layers of fresh buko, alternately bathed in a velvety smooth custard, this artisan recipe that has been praised by critics and top chefs alike now takes center stage.

Alternatively, you can also make the extremely lovable Peach Mango Pie. A rich but not too sweet pastry cream infused with delectable peaches and slivers of fresh mangoes (undoubtedly a match made in pastry heaven) enclosed in that same buttery and flaky crust.

Together these traditional Filipino pies spell GOURMET SATISFACTION as Chef Gabby Prats teaches you his prized recipes that elevate two classic pies to artisan stature.

1. Preparing, Assembling and Baking your Buko Pie
2. Preparing, Assembling and Baking your Peach Mango Pie