Basic as it may sound, there are secrets behind cooking your favorite eggs. Considered as a vital subject in Culinary Schools, Egg cookery is an essential skill any culinarian needs to learn. From selecting and aging your eggs, to the proper temperature required to prevent cracks on shells, to mixing milk and/or cream for a richer, creamier taste profile and the likes. This class will teach you the fundamental aspects behind perfecting the preparation and cooking of these extremely healthy power food.

1. Fried Eggs
2. Over Easy Eggs
3. Scrambled Eggs
4. Hard Boiled Eggs
5. Soft Boiled Eggs
6. Poached Eggs